Recipe: Delicious 9. Cinnamon Roll Pastry

and resep kekinian.

9. Cinnamon Roll Pastry. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Puff Pastry Cinnamon Rolls (Small Batch). If you're anything like me, I love baking cinnamon rolls but am usually limited on time to make the dough.

9. Cinnamon Roll Pastry Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish. Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well. Make soft and sweet homemade cinnamon rolls the quick and easy way with this recipe that uses quick rising dough to make the perfect kid-friendly treat. You can cook 9. Cinnamon Roll Pastry using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of 9. Cinnamon Roll Pastry

  1. Prepare 1 of kulit puff pastry.
  2. Prepare of Cinnamon powder.
  3. Prepare of Sugar powder.
  4. It's of Mentega oles kue dan loyang/minyak zaitun oles loyang dan kue.

Delicious cinnamon rolls made with a soft, quick rising dough. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love! They are great for breakfast, brunch, and holidays.

9. Cinnamon Roll Pastry step by step

  1. Normalkan suhu puff pastry dengan teknik simpan dahulu di magiccom sekitar 10-15 menit,.
  2. Roll kulit pastry hingga tipis, potong adonan menjadi beberapa bagian persegi panjang.
  3. Taburkan cinnamon powder dan sugar powder diatas adonan, kemudian gulung dan potong menjadi dua..
  4. Bagi dua adonan yg telah digulung kemudian pilin dengan menyilang nyilangkan dan setelah di silang pertemukan setiap sisinya..
  5. Siapkan loyang dan panggang selama 45 menit dengan suhu 180° setelah matang siap disajikan dengan siraman susu kental manis selagi hangat..

This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has perfected it over the years. And I wanted a cinnamon roll. The process, like all processes, began with anxiety about potential failure. Beyond making boxed brownies, grocery store cinnamon rolls that come in a tube, and the occasional birthday cake, I am not much of a pastry chef.