1. Kue Lumpur Kentang.
You can have 1. Kue Lumpur Kentang using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 1. Kue Lumpur Kentang
- You need 500 gram of Kentang.
- You need 400 ml of Santan.
- You need 5 butir of Telur.
- You need of Gula pasir 180 gr (resep asli 200gr).
- You need 50 gr of Mentega cair.
- It's 150 gr of Terigu.
- Prepare Sejumput of garam.
- You need secukupnya of Vanilli bubuk.
1. Kue Lumpur Kentang step by step
- Kukus kentang, haluskan.
- Masak santan (agar kue tidak cepat basi).
- Kocok telur dan gula.
- Campur semua bahan, terakhir masukkan mentega cair.
- Masak di cetakan kue lumpur.