Potato bread super soft. First off, a note on the mashed potatoes: I use instant potato flakes to just make enough mashed potatoes for the recipe. Roti (also known as chapati) is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as atta. I have been wanting to try purple sweet potatoes since reading about the Okinawa people.

This homemade potato bread recipe makes a pillowy soft loaf that's perfect for slicing. It stays soft and fresh for days; make a loaf or two over the weekend and you'll have fresh sandwich bread all week. An ultra moist pineapple bread recipe that's easy to make and always a hit with company, healthy enough for breakfast or dessert! You can cook Potato bread super soft using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Potato bread super soft

You need 250 gram of Tepung protein tinggi (me cakra).
Prepare 50 gram of Gula halus /pasir (me halus biar gampang larut).
You need 100 gram of Kentang kukus haluskan.
You need 5 gram of Fermipan.
It's 60 ml of Susu cair Dingin.
You need 3 sdm of Susu bubuk.
Prepare 1 butir of Telur.
Prepare 30 gram of margarin/butter (me royal crown or anchor).
You need 1/4 sdt of garam.

This secretly healthy and vegan pineapple bread could not be easier to make - you literally throw everything into a bowl and it's ready to go! When bread contains potatoes, however, the potato starch molecules make it harder for the wheat starches to crystallize, keeping the bread fresh and soft for a longer period of time. Beyond the science, however, is the fact that potato bread has always been a favorite of Southern bakers simply. This homemade potato bread is light, fluffy and stays soft for several days.

Potato bread super soft instructions

Campur smua bahan kecuali margarin dan garam.
Aduk dan uleni hingga setengah kalis.
Masukan margarine dan garam.
Uleni hingga kalis elastis,tanda adonan kalis jika ditarik ga putus2 ya mom,dan pastinya looknya udah keliatan halus (me pakai mixer😁).
Diamkan 45 menit sambil ditutup serbet basah atau wrap,tunggu hingga mengembang 2 kali.
Kempiskan adonan,lalu bagi menjadi 8 bagian bulat.
Isi sesuai selera misal keju,coklat dll.
Susun diatas loyang yg sudah diolesi margarin.
Diamkan 15 menit.
Oven 150c kurleb 45menit tergantung oven ya mom.
Setelah matang ditandai dgn warna kecoklatan,olesi sedikit susu cair lalu olesi dengan butter supaya kinclong ya mom,selamat mencoba.

It's a foolproof bread recipe that contains no eggs, milk or butter. Guys, this homemade potato bread is my favorite bread. I'd say I am a bit obsessed with potatoes lately so I've been using them everywhere. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people." In bread machine pan, place all ingredients in order suggested by manufacturer.