How to Cook Yummy Potato bread

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Potato bread. Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it.

Potato bread It is that good that you can just eat it as it is. Potato bread is so full of flavor! The easiest way to cook the potato is to. You can cook Potato bread using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato bread

  1. Prepare 400 gr of tepung terigu protein tinggi.
  2. You need 200 gr of tepung terigu protein sedang.
  3. It's 11 gr of ragi instan.
  4. You need 130 gr of gula pasir.
  5. It's 20 gr of susu bubuk.
  6. You need 4 butir of kuning telur.
  7. It's 200 gr of kentang kukus,haluskan.
  8. Prepare 250 ml of air es.
  9. It's 1 sdt of garam.
  10. You need 70 gr of mentega/margarin.
  11. Prepare of secukupnya Bahan olesan susu cair.

I wanted a bit more potato flavor. This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. Best Potato Bread Recipe photo by Taste of Home. If you think of bland flavors when you think of potatoes — think again!

Potato bread instructions

  1. Campur terigu,ragi instan,gula pasir dan susu bubuk,aduk rata,tambahkan kuning telur dan air es sedikit demi sedikit,sambil dimixer hingga kalis (hentikan penambahan air jika adonan sudah Kalis).
  2. Tambahkan garam dan mentega/margarin,mixer hingga Kalis elastis,bulatkan adonan,tutup dengan plastik wrap diamkan hingga mengembang 2x lipat (kurang lebih 45menit - 60menit).
  3. Kempiskan adonan,uleni kembali sebentar agar mulus,bagi-bagi adonan beberapa bagian kurang lebih berat 30gr - 50gr per buah,bulatkan adonan,diamkan kurang lebih 10menit (untuk donat,pada saat ini sudah bisa digoreng,jadi cetak donat dan setelah didiamkan 10menit goreng donat) bulatkan kembali kemudian susun didalam loyang beri sedikit jarak,tutup kembali dengan plastik wrap,diamkan hingga mengembang,30menit,oles dengan susu cair.
  4. Panggang di oven dengan suhu 200'C (sebelum roti masuk oven,oven harus sudah benar benar panas) panggang kurang lebih selama 15menit,setelah matang keluarkan dari oven,panas2 oles permukaan roti dengan margarin.

This basic potato bread recipe calls for fresh or instant mashed potatoes, has a great flavor, and yields two loaves. In a large bowl, mix together the mashed potatoes, beaten eggs, and softened butter. Drain the potatoes in a colander over a bowl and reserve the cooking liquid. No matter how you slice it, Martin's Potato Bread is delicious! Use it for traditional sandwiches or make it.