Recipe: Delicious Potato & cheese (cemilan bumil & batita)

and resep kekinian.

Potato & cheese (cemilan bumil & batita). The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

Potato & cheese (cemilan bumil & batita) Jerusalem potato земляная груша, топинамбур, Helianthus tuberosus. Kafir potato кафрский картофель, плектрантус, Plectranthus esculentus. A perennial plant in the nightshade family that was first cultivated in. You can cook Potato & cheese (cemilan bumil & batita) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato & cheese (cemilan bumil & batita)

  1. You need 1 of kentang besar, berat kurleb 200gr.
  2. Prepare 2 sdm of maizena.
  3. It's 50 gr of keju parut (klo mau lebih silahkan).
  4. You need of garam secukupnya (saya dikira2 aja).
  5. It's secukupnya of merica.
  6. Prepare of parsley (sesuai selera).
  7. It's of oregano (sesuai selera).

The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Potato is a starchy root vegetable of Central American origin.

Potato & cheese (cemilan bumil & batita) step by step

  1. Rebus/ kukus kentang, hancurkan.
  2. Tambahkan maizena, keju parut, garam, merica, parsley, oregano.
  3. Aduk hingga tercampur semua, bentuk dengan tangan, ditekan2 aja..
  4. Panaskan minyak, api sedang cenderung kecil. Goreng pelan2 sampai terbentuk kulitnya, jangan sering dibolak balik..
  5. Angkat, hidangkan..
  6. Pake cocolan keju ini favorit saya sama anak pokoknya makin enak. Klo suami ga suka keju 😁.

Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato is the third most important food crop in the world after rice and wheat in terms of human consumption.