Recipe: Appetizing Cemilan cheese potato stick

and resep kekinian.

Cemilan cheese potato stick. Rasanya kejuu gurih. ada kriuk kriuknya, dan jangan lupa saos buat cocolannya. Jangan lupa makan guys. karna. rindu itu berat dan kalian butuh tenaga untuk menjalankan cinta dimasa lockdown ini guys. Dredge the sticks in flour, egg, and panko.

Cemilan cheese potato stick Do you want to make your iftar a lot cheesier or just looking for a snack that will melt in your mouth? Cut into strips slightly larger than for French frying. Soak in ice water thirty minutes, drain and dry. You can have Cemilan cheese potato stick using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cemilan cheese potato stick

  1. Prepare 250 gram of kentang.
  2. You need 50 gram of keju craft cheddar.
  3. Prepare 3 sdm of tepung sagu.
  4. It's 1 siung of bawang putih.
  5. Prepare of Daun seledri secukupnya, diiris kecil2.
  6. You need secukupnya of Merica.
  7. It's 1/2 sdt of garam halus.

Minangkabau, Mashed Potatoes, Cheese, Food And Drink, Snacks, Breakfast, Ethnic Recipes, Whipped Potatoes, Breakfast Cafe. Crunchy, perfectly seasoned potato sticks made by Calbee, the most recognized potato chip maker in Japan. Convenient cup container with a peel-off lid will have you chomping in no time! The sticks are finger-length and pencil-thick and you can see the flavor embedded throughout.

Cemilan cheese potato stick step by step

  1. Rebus/kukus kentang dan b.putih.
  2. Parut keju.
  3. Campur semua bahan dan haluskan.
  4. Setelah itu giling adonan kurleb dgn ketebalan 0.5 cm, potong2.
  5. Goreng dengan api sedang, setelah sisi bawah berwarna kecoklatan balikkan dgn sisi atas.
  6. Angkat, saring dan taruh diatas tissu untuk mengurangi minyak.
  7. Sajikan, dan enak juga disantap dengan saus dan jus di sore hari.

Carefully place frozen potato sticks into oil (being careful to not crowd pan) and cook until golden. Transfer cooked potato sticks to plate lined with paper towels to absorb excess oil. Menerima order kue dan aneka kuliner. Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy.