12. Klapertart Kurma.
You can have 12. Klapertart Kurma using 20 ingredients and 7 steps. Here is how you cook that.
Ingredients of 12. Klapertart Kurma
- Prepare of Bahan Adonan :.
- Prepare 125 ml of air kelapa muda.
- It's 100 gr of daging kelapa muda, potong-potong.
- It's 175 ml of susu cair.
- Prepare 1 butir of kuning telur.
- You need 1/2 sdt of perisa vanilla.
- Prepare 40 gr of gula pasir.
- Prepare 25 gr of tepung maizena.
- It's 10 butir of kurma potong-potong.
- You need slice of almond.
- Prepare sejumput of garam.
- Prepare 1 sdm of margarin.
- Prepare of Meringue :.
- It's 1 butir of putih telur.
- You need 1/2 sdt of perisa vanilla.
- Prepare 1 sdm of gula pasir.
- You need of Topping.
- It's of kurma potong-potong.
- You need slice of almond.
- It's of bubuk kayu manis.
12. Klapertart Kurma step by step
- Campurkan air kelapa, susu cair, kuning telur, perisa vanilla, tepung maizena dan sejumput garam. Aduk-aduk sampai rata..
- Panaskan api, masak adonan tersebut sambil terus diaduk agar tidak gosong..
- Setelah meletup-letup tambahkan margarin, aduk hingga rata, masukkan kurma dan potongan daging kelapa muda. Aduk sebentar, matikan api..
- Meringue : Mixer putih telur hingga mengembang, masukkan perisa vanilla dan gula pasir, mixer sampe tidak tumpah ketika wadahnya dibalik..
- Tuang adonan ke dalam aluminium foil, beri lapisan meringue di atasnya, baru taburi topping..
- Panggang di oven yang telah dipanaskan pada suhu 170 selama 20 menit..
- Dinginkan di suhu ruang agar tidak panas, lalu masukkan ke kulkas sebelum disantap..