Easiest Way to Make Appetizing Lempeng Pisang Kurma

Lempeng Pisang Kurma.

You can have Lempeng Pisang Kurma using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lempeng Pisang Kurma

1. Prepare 10 bh (537 gr) of pisang kepok, kupas, haluskan.
2. It's 1 btr (240 gr) of kelapa muda, parut.
3. It's 150 gr of gula pasir.
4. It's 200 gr of tepung terigu.
5. Prepare 1 bks of kara.
6. Prepare 8 bh of kurma, potong kecil.
7. It's 250 ml of air.
8. You need 1/2 sdt of garam.

Lempeng Pisang Kurma step by step

1. Lumatkan pisang dan taruh bersama bahan lain. Campur rata..
2. Tambahkan santan kara dan air. Aduk rata..
3. Cetak dalam loyang dan taruh kurma di atasnya. masak hingga matang dan balik..
4. Tunggu hingga kekuningan dan angkat. Sajikan hangat sebagai teman minum teh..