Recipe: Tasty Chicken floss roll bun

and resep kekinian.

Chicken floss roll bun. Fluffy and tasty chicken floss can be easily made from scratch, by just using simple seasonings. Try this recipe and you will love it! Chicken Floss Roll atau biasa disebut roti gulung abon merupakan salah satu varian savoury bread atau roti asin.

Chicken floss roll bun Photo about Close up of many chicken floss scroll bun. Mini Spring Rolls - the perfect snack for Lunar New Year. Filled with chicken floss and deep-fried, so yummy!! You can cook Chicken floss roll bun using 13 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Chicken floss roll bun

  1. You need 150 Gram of tepung terigu.
  2. You need 2 Butir of kuning telur.
  3. It's 2 Sdm of gula pasir.
  4. It's Sejumput of garam.
  5. Prepare 1 Sdm of ragi instant.
  6. You need 100 ml of UHT.
  7. You need 3 batang of cabai merah.
  8. It's 1 batang of bawang pre.
  9. Prepare 1 Sdm of mentega.
  10. It's 2 Sdm of wijen.
  11. You need 8 Sdm of mayonaise.
  12. Prepare 3 Sdm of SKM.
  13. Prepare 1 Cup of abon ayam.

I have always liked the mini spring rolls with chicken or pork floss filling as it is tasty and easy to do. Of course you can wrap it with any filling of your choice like Dried Prawn Cili (Sambal Heh. Meat floss can be made from chicken, pork, and even fish! They are delicious eaten as is, or as a companion to congee (my favorite!), or stuffed into Anyway, you don't have to make your own meat floss since it is not a difficult item to find in Asian grocery stores.

Chicken floss roll bun instructions

  1. Kocok 1 kuning telur dan gula terlebih dahulu.
  2. Masukkan terigu dan ragi.
  3. Uleni hingga tercampur rata.
  4. Masukkan air sedikit demi sedikit sambil diuleni..
  5. Masukkan sejumput garam.
  6. Masukkan mentega dan uleni hingga benar-benar kalis.
  7. Diamkan selama 1 jam.
  8. Kempiskan adonan, dan rolling adonan diatas kertas roti yang sudah ditaburi terigu..
  9. Bentuk adonan menjadi segi empat.
  10. Panaskan oven terlebih dahulu dengan suhu 170 drajat celcius selama +- 30 menit dengan api atas bawah..
  11. Gunting cabai dan bawang pre diatas adonan yang sudah dibentuk segi empat.
  12. Kemudian taburi wijen dan oles menggunakan 1 kuning telur.
  13. Panggang dioven dengan suhu 150 derajat celcius (suhu dikurangi dari 170)+- 30 menit.
  14. Setelah matang, gulung roti secara perlahan dan sisihkan dulu.
  15. Campurkan mayonaise dengan skm.
  16. Olesi roti yang sudah digulung menggunakan campuran mayonaise dan SKM.
  17. Taburi abon diatas mayonaise.
  18. Gulung kembali roti secara perlahan.
  19. Potong sesuai keinginan.
  20. Olesi samping roti dengan mayo dan SKM dan taburi dengan abon.
  21. Chicken floss roll bun siap utk dinikmati ☺.

But I am a worry wart and I don't like. Pork floss buns were always my favorite. In case you are wondering, what in the world is pork floss or meat floss, I talked about it in this Easy Mini Crispy Pork The baked buns are then brushed with a concoction of kewpie mayo, condensed milk, syrup and topped with pork floss, roasted seaweed, and. Cara Membuat Kalau Floss Roll Bun yang dijual gerai bakery di mal biasanya menggunakan abon ayam, tapi yang saya buat itu menggunakan abon sapi, dan untuk adonannya saya uleni dengan tangan karena selain tidak punya. Any fresher, you'll have to bake it yourself.