Recipe: Perfect Putu mayang tepung beras ala galuh ajeng

Putu mayang tepung beras ala galuh ajeng.

You can have Putu mayang tepung beras ala galuh ajeng using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Putu mayang tepung beras ala galuh ajeng

1. It's 150 grm of tepung beras.
2. It's 300 ml of air.
3. Prepare of I sachet santan kara.
4. You need secukupnya of Garam.
5. Prepare 2 sdm of gula pasir.
6. Prepare 3 sdm of tepung sagu tani.
7. You need of Pewarna makanan.
8. You need of Kinca.
9. It's 1 sachet of santan kara.
10. You need of Garam secukupx.
11. You need 50 grm of gula merah.
12. You need 3 sdm of gula pasir.
13. It's 1 lembar of daun pandan.

Putu mayang tepung beras ala galuh ajeng instructions

1. Campur semua bahan kecuali tepung sagu tani dan pewarna makanan,dimasak sampai mengental.
2. Kemudian api dimatikan tambah tepung sagu tani diuleni.
3. Adonan dibagi 2 bagian kasih warna makanan,masukkan plastik segitiga,dcetak di atas daun pisang sampai hbs adonan,kemudian di kukus.
4. Buat kinca: semua bahan direbus sampai mendidih.