Lempeng Pisang Avocado.
You can cook Lempeng Pisang Avocado using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lempeng Pisang Avocado
- It's 2 buah of Pisang kepok matang.
- It's 3 sdm of Tepung terigu.
- It's 5 sdm of Susu cair.
- Prepare 1 sdm of Gula pasir.
- You need Sejumput of Garam.
- It's 1/2 butir of Telur, kocok lepas.
- Prepare 1 sdt of Fibercreme (boleh skip).
- You need 1 sdm of Mentega.
- It's of Selai Avocado.
Lempeng Pisang Avocado instructions
- Hancurkan pisang dengan garpu, beri terigu dan susu.
- Beri garam, gula dan kocokan telur, aduk rata.
- Panaskan mentega hingga cair, tuang adonan masak hingga 1 sisi matang lalu balik. Masak hingga kedua sisi matang.
- Sajikan dengan dioles selai alpukat.